Dining — The Dam

We’re thrilled to announce the launch of two distinct dining experiences at our venue, designed to suit every occasion.

Restaurant Menus

Indoor Restaurant

SHARES MAINS & SIDES PIZZAS KIDS DESSERTS

bread & dips.

$12

DAM SIGNATURE SOURDOUGH

honey butter (Gourmet Bee Farm, Kendenup, WA) VO, VEG, DFO, GFO

$12

CHARRED EGGPLANT DIP

confit garlic, sesame seed V, VEG GF, DF

$12

CHARRED BELL PEPPER HUMMUS

aromatic oil, zaatar V, VEG, GF, DF

$12

smaller.

$36

ESPERANCE CHARRED OCTOPUS

mustard (Mostert Farm, Torbay, WA), broccoli (Mostert Farm, Torbay, WA), olives, fermented salami butter GF

$36

SHARK BAY SEARED SCALLOP

brown butter, charred sweet corn, lime GF

$36

$12

add single serve

$12

larger.

$39

GRILLED LOCAL COURGETTE

Soft boiled egg (Piacun Farm, Elleker, WA), swiss chard (Mostert Farm, Torbay, WA), hazelnut, spring onion relish, saffron risotto VEG, VO, GF, DF

$39

$49

ALBANY WILD CAUGHT FISH

watercress (Mostert Farm, Torbay, WA), courgette (Feltons Farm, Youngs Siding, WA), baby capers, lemon beurre blanc, dill oil GF

$49

$55

WAGYU MARKET CUT 220G MB6-9

beetroot (Bathgate Farm, Cuthbert, WA), beet leaves (Mostert Farm, Torbay, WA) caramelised shallot, beef bone marrow jus GF, DF

$55

sides.

$16

DAM GARDEN SALAD

oak leaf (Mostert Farm, Torbay, WA), avocado (Lowlands Farm, Lowlands, WA), broccolini, crispy quinoa, pepitas V, VEG, DF, GF

$16

$12

FRIES

native lemon myrtle salt, aioli V, VEG, DF, GF

$12

add truffle aioli

SIDE OF SOURDOUGH

gluten free flatbread option available

96-hour fermented pizzas.

$26

TOMATO

sun ripened Italian tomato sauce, fior di latte, Mostert Farm basil (Torbay, WA), extra virgin olive oil (Great Southern region, WA) VEG

$26

$33

MUSHROOM

truffle mushroom sauce, field mushroom, fior di latte, kale, extra virgin olive oil (Great Southern region, WA) VO, VEG

$33

$30

PROSCIUTTO

sun ripened Italian tomato sauce, prosciutto di parma, fior di latte, rocket, extra virgin olive oil (Great Southern region, WA)

$30

$31

PRAWN

sun ripened Italian tomato sauce, local prawns, fior di latte, onion, garlic oil

$31

CHORIZO

sun ripened Italian tomato sauce, hot chorizo, fior di latte, chilli jam, garlic oil

$31

$34

PRAWN & CHORIZO

sun ripened Italian tomato sauce, hot chorizo, local prawns, fior di latte, chilli jam, onion, garlic oil

$34

$29

CHEESE

ricotta, blue, fior di latte, grana padano, walnut, honey, extra virgin olive oil (Great Southern region, WA) VEG

$29

our pizzas are made fresh to order and may arrive at a different time than other dishes.

gluten free options available

kids menu.

$15

CRUMBED CHICKEN

fries, vegetables & tomato sauce DF

$15

GRILLED CHEESE QUESADILLA

fries, vegetables & tomato sauce VEG

$15

PASTA & NAPOLI SAUCE

parmesan VEG, GF, DFO

$15

$10

KIDS SOFT SERVE

rainbow sprinkles, burnt marshmallow VEG, GF

$10

sweet.

$15

CREME CARAMEL

strawberry (Feltons Farm, Youngs Siding, WA) VEG, GF

$15

$12

STRAWBERRY & VANILLA

strawberry (Feltons Farm, Youngs Siding, WA), freeze dried strawberry, vanilla soft serve VEG, GF

$12

HONEYCOMB & VANILLA

honeycomb (Pemberton, WA), charcoal, salt, bee pollen, vanilla soft serve VEG, GF

$12

CHOCOLATE TORTE & VANILLA

chocolate torte, salted caramel, vanilla soft serve VEG, GF

$12

V: Vegan, VO: Vegan Option, VEG: Vegetarian, DF: Dairy Free, DFO: Dairy Free Option, GF: Gluten Free, GFO: GF Option

Please note that our dishes are subject to seasonal availability, please feel free to ask our friendly staff about any menu changes.

Outdoor Menu - Food & Drinks

Book a Table

We’re thrilled to announce the launch of two distinct dining experiences at our venue, designed to suit every occasion.

Restaurant Menus

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